Skip to Main Content
High King Margo | T h e C r e a t o r (
ibiza
) wrote
2037
-
10
-
23
12:50 am
Inbox
You have reached High King Margo of House Hanson please leave a message and
don't mumble
.
[ Leave a text, video, audio, or action blurb here for Margo! ]
Flat
|
Top-Level Comments Only
un: valenti; text - a random moment in a time long long ago
drmcsexy
2022-05-05 10:26 pm (UTC)
(
link
)
So I was thinking...
[
That is likely never a good idea.
]
What if we start doing holiday mimosas? Cranberry at Christmas, layered red and white blue for the fourth. You've taught me the importance of themes.
no subject
ibiza
2022-05-05 11:54 pm (UTC)
(
link
)
Have I told you how brilliant you are lately?
Oh! Let's make them white cranberry mimosas. Top the glasses with white sanding sugar. Make it look like snow! And for the fourth we can garnish them with sparklers!
no subject
drmcsexy
2022-05-06 12:15 am (UTC)
(
link
)
Not lately and obviously it needs to be said more often.
Oh I hadn't thought about that. Though frozen red berries at the bottom of the glass would be beautiful.
My mom would flip if she heard me talking like this.
no subject
ibiza
2022-05-06 12:34 am (UTC)
(
link
)
B R I L L I A N T
Red and white would make such a hot contrast. Kyle, this seals it: We're having a holiday party.
Why? Is your mom less Sur La Table and more... IDEK, Harbor Freight?
no subject
drmcsexy
2022-05-06 01:11 am (UTC)
(
link
)
I kind of assumed we would be having one.
You love parties. I like making you smile. Definitely have to have one.
What is Sur La Table?
no subject
ibiza
2022-05-06 01:48 am (UTC)
(
link
)
We make one hell of a team, don’t we?
It’s like the king of kitchen stores. They have amazing classes.
no subject
drmcsexy
2022-05-06 01:56 am (UTC)
(
link
)
That we do, Your Highness. That we do.
Yeah, she learned from her mom but that's about it... and as sheriff she rarely had the time to keep doing it.
no subject
ibiza
2022-05-06 10:47 pm (UTC)
(
link
)
Well, Sur La Table is fun, but don't be misled. Most of what I've learned about good food and drinks I've learned from Eliot and perfected with you.
I think we make better mimosas than most trendy little B&B's I've stayed in. Your mom should be proud.
Edited
2022-05-06 22:49 (UTC)
no subject
drmcsexy
2022-05-06 11:38 pm (UTC)
(
link
)
The world deserves Eliot to teach them. That's the truth of it.
We do, because we don't just splash OJ in some sparkling wine. We make it something more.
no subject
ibiza
2022-05-08 09:44 pm (UTC)
(
link
)
One of the many reasons why I'm proud to call you my brother.
How have you been lately? Needing mimosa therapy?
no subject
drmcsexy
2022-05-09 12:40 am (UTC)
(
link
)
There's just been a lot that has me needing civility and comfort, and that comes with you and our rituals.
Which is really what it is. Rituals and some therapy.
168 comments
Post a new comment
Flat
|
Top-Level Comments Only
Log in
Account name:
Password:
Remember me
Other options:
Forget your password?
Log in with OpenID?
Close
menu
Log in
Create
Create Account
Display Preferences
Explore
Interests
Directory Search
Site and Journal Search
Latest Things
Random Journal
Random Community
FAQ
Shop
Buy Dreamwidth Services
Gift a Random User
DW Merchandise
Interest
Region
Site and Account
FAQ
Email
un: valenti; text - a random moment in a time long long ago
[That is likely never a good idea. ]
What if we start doing holiday mimosas? Cranberry at Christmas, layered red and white blue for the fourth. You've taught me the importance of themes.
no subject
Oh! Let's make them white cranberry mimosas. Top the glasses with white sanding sugar. Make it look like snow! And for the fourth we can garnish them with sparklers!
no subject
Oh I hadn't thought about that. Though frozen red berries at the bottom of the glass would be beautiful.
My mom would flip if she heard me talking like this.
no subject
Red and white would make such a hot contrast. Kyle, this seals it: We're having a holiday party.
Why? Is your mom less Sur La Table and more... IDEK, Harbor Freight?
no subject
You love parties. I like making you smile. Definitely have to have one.
What is Sur La Table?
no subject
It’s like the king of kitchen stores. They have amazing classes.
no subject
Yeah, she learned from her mom but that's about it... and as sheriff she rarely had the time to keep doing it.
no subject
I think we make better mimosas than most trendy little B&B's I've stayed in. Your mom should be proud.
no subject
We do, because we don't just splash OJ in some sparkling wine. We make it something more.
no subject
How have you been lately? Needing mimosa therapy?
no subject
Which is really what it is. Rituals and some therapy.